DESSERTS

tiramisu

$10.00

Belgian semisweet chocolate, espresso and toasted walnuts

$10.00

ANTIPASTI

Available from 5 p.m. to 9 p.m.

Mozzarela in Carrozza

Fresh smoked mozzarella coated with crispy panko crumbs, balsamic glaze, and romaine salad.

$15.00

Vongole al Vino Bianco

Clams sautéed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.

$16.00

Carpaccio di Manzo

Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.

$16.00

Involtini di Radicchio al Prosciutto

Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.

$18.00

Tagliere Salumi e Formaggi

Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.

$25.00

INSALATE

Available from 5 p.m. to 9 p.m.

Insalata Mista

Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.

$11.00

Caprese

Fresh mozzarella, tomato, basil, and extra virgin olive oil.

$14.00

Arugula e Finocchio

Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.

$12.00

Burrata

Served over arugula with cherry tomatoes.

$16.00

Insalata di Mare

Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.

$25.00

PASTA

Available from 5 p.m. to 9 p.m.

Spaghetti Olive e Capperi

San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.

$19.50

Penne alle Melanzane

Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.

$23.00

Gnocchi al Gorgonzola

Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.

$23.50

Paccheri al Ragu Napoletano

Large tubed pasta with a 5 hour beef and pork tomato stew.

$25.50

Tortelloni allo Zafferano

Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.

$28.00

Linguine alle Vongole

Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.

$26.50

Pappardelle al Salmone

Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.

$28.00

SECONDI

Available from 5 p.m. to 9 p.m.

Spiedini di Gamberi

Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.

$28.00

Salmone al Limone

Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.

$29.00

Tagliata di Manzo

Pan seared skirt steak cutlets with caramelized shallots and butternut squash.

$33.00

CONTORNI

Available from 5 p.m. to 9 p.m.

Melanzane Grigliate

Grilled eggplant with cherry tomatoes and balsamic glaze.

$10.00

Tris di Funghi

Sautéed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.

$10.00

Cavoletti

Brussel sprouts with pancetta and lemon zest

$11.50

SPARKLING WINE

Must be 21 or older to order. ID will be checked upon pickup.

Prosecco, Andreoli

N.V. Veneto, Italy. Green apple and floral notes combine with a creamy texture on the palate.

$42.00

Prosecco Rose Brut Montelliana

N.V. Valdobbiadene, Italy. Made with Pinot Noir grapes, this elegant rose spumante is ideal to drink as an aperitif.

$44.00

WHITE WINE

Must be 21 or older to order. ID will be checked upon pickup.

Pinto Grigio, La Campagnola 2020

Veneto, Italy. Perfect example of this varietal, crispy, with citrus notes, and a refreshing minerality.

$40.00

Greco di Tufo, Tenuta del Meriggio 2020

Campania, Italy. Medium body wine. Shows ripe fruit and a bold, creamy style. Pear and golden delicious apple notes.

$48.00

William Hill, Chardonnay 2020

Central Coast, California. A creamy mouth feel of tropical fruits, nice touch of oak that brings up vanilla and spiciness tones.

$44.00

ROSE WINE

Must be 21 or older to order. ID will be checked upon pickup.

Chateau Paradis 2020

Provence, France. Blend of Syrah and Grenache has fresh tangy acidity. Notes of ripe red berry fruits.

$46.00

RED WINE

Must be 21 or older to order. ID will be checked upon pickup.

Pinot Noir Poiema 2020

North Coast, California. A structured, Old World-styled Pinot Noir that expresses the complexity of mature vines.

$60.00

Nebbiolo, Filari Corti 2019

Barbaresco, Italy. Balanced, harmonious, pleasantly tannic with persistent aftertaste.

$62.00

Etna Rosso, Petra Lava 2018

Sicily, Italy. 100% Nerello Mascalese, gorgeous garnet hue with brilliant ruby highlights. Aromas of dark fruits and spices.

$55.00

Sangiovese, Baci 2019

Toscana, Italy. This wine is elegant with soft, mature tannins and a finish of good complexity and mineral notes.

$45.00

Montepulciano D'Abruzzo, Farnese 2018

Abruzzo, Italy. A very versatile red. No oak, fresh acidity, lovely fruits, with hint of spice.

$40.00

Barolo Costa Di Bussia 2015

Campania, Italy. Very rare wine found in Campania region. Soft, full body with velvet palate, fresh and elegant typical of the Casavecchia.

$98.00

Barbera, San Silvestro 2021

Piedmont, Italy. This Barbera is a powerful wine, complex with ripe dark stone fruits and elegant tannis.

$48.00

Cannonau Riserva, Blasio 2014

Campania, Italy. Excellent sophisticated Aglianico, ripe fruits, leather and smokiness are just a few qualities of this wine.

$55.00

Aglianico, Pipoli 2019

Basilicata, Italy. From vigneti del Vulture, intense deep ruby color, note of bitter cherry, candied fruit. Hints of vanilla and thimes.

$45.00

Cabernet Sauvignon, Maddalena

Paso Robles, California. Black ruby color, juicy blackcurrant and black cherry fruit, low acidity, lush full body.

$56.00

Brunello di Montalcino, Tiezzi 2014

Tuscany, Italy. Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannin.

$90.00

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